Carrot, onion, green cabbage, sweet corn, taro, and glass noodles, wrapped in a spring roll wrappers, deep fried, served with home-made sweet and sour sauce

Wonton skin wrapped with cream cheese and artificial crab and served with home-made sweet and sour sauce

Marinated shrimp's deep fried with bread crumbs and coconut flakes, served with home-made sweet and sour sauce

Deep fried tofu served with home-made peanut sauce

Chicken marinated with spices and fresh herbs, grilled on skewers served with cucumber salad and peanut sauce

Crispy dumplings stuffed with ground chicken and vegetables, served with house soy dipping sauce

Chicken wings marinated with fresh herbs and spices, served with our sweet and sour sauce

Steamed edamame seasoned with sea salt

Pot stickers 2, egg rolls 2, crab rangon 2, chicken satay 2, coconut shrimp 2

Green papaya with long beans, tomatoes, a little bit of carrots, peanuts in lime juice, and fish sauce dressing. Add shrimp for $4

Green papaya salad with long bean, tomatoes, a little bit of carrots, peanuts in lime juice, and fish sauce dressing. Add shrimp for $4

Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumber, tomatoes, mint, and roast rice powder

Grown chicken tossed in spicy lime dressing with red and green onion, mint, and roasted rice powder

Charbroiled salmon fillet topped with mango, apples, carrot, red and green onion, cashew nuts, tossed in sweet, savory lime sauce

(Lemongrass soup) traditional, hot and sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, mushrooms, home-made chili paste topped with green onion and cilantro

(Lemongrass soup) traditional, hot and sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, mushrooms, home-made chili paste topped with green onion and cilantro

(Coconut milk soup) traditional hot and sour soup, coconut milk with lemongrass, galangal, kaffir lime leaves tomatoes and mushroom topped with green onion and cilantro

(Coconut milk soup) traditional hot and sour soup, coconut milk with lemongrass, galangal, kaffir lime leaves tomatoes and mushroom topped with green onion and cilantro

Fried rice with egg, carrot, onion, broccoli, cabbage, and green onion

Fried rice with garlic, carrot, bell pepper, broccoli, onion, and basil leaves

Fried rice with egg, pineapple, onion, raisins, green onion, cashews and a hint of curry powder

Fried rice with combination of chicken, beef, pork egg, broccoli, carrot, cabbage, onion, and green onion. Add shrimp for $5

Fried rice with shrimp and crab meat, egg, onion, carrots, cabbages, broccoli, and green onions

Sautéed chili garlic sauce with bell pepper, onion, carrots and basil. (For Thai style with ground meat add $1, fried egg add $1)

Stir-fried oriented eggplant with bell peppers, carrots, broccoli, onion and basil leave, in black soy sauce

Stir-fried cashew nuts with bell peppers, onion, carrot, zucchini in our home-made chili sauce

Sautéed fresh ginger with onion, pepper, carrot, zucchini, and ginger garlic sauce

Stir-fried onion, carrot, broccoli, cabbages, zucchini and bean sprouted in light garlic sauce

Lightly battered white meat chicken tossed in our special chili-lemongrass sauce, served with steamed broccoli

Sauteed battered chicken breast and carrots in orange sauce.

(Curry noodles soup) traditional Thai curry, egg noodles in our creamy coconut curry broth garnished with sliced red onions, lime, pickled vegetables, and crispy egg noodles

Traditional soup from boats along the canals of Thailand, this dish features stewed beef, meatball rice, noodles, bean sprouts, and chinese broccoli in a tasty, home-made slow simmered beef broth flavored with herbs, spices, and dry chili

Rice noodles, crushed peanut bean, sprouts green onions, and cilantro it has the tangy and spicy taste that sets it apart from the beef noodles soup

Rice noodles sautéed with egg, green onion, and bean sprouts and crushed peanuts in Thai tamarind sauce

Stir-fried flat rice noodles with egg, Chinese broccoli in black soy sauce

Stir-fried flat rice noodles with garlic, broccoli, bell peppers, carrot, onion, zucchini and basil

Stir-fried glass noodles with egg, broccoli, cabbage, carrot, onion, bell pepper and green onion

Stir-fried flat wide rice noodles, sliced chicken breast, bean sprouts, onion, and green onion

Thai style stir-fried egg noodles with egg, onions, broccoli, bell peppers, carrot, cabbage, and green onion

Stir-fried flat rice noodles topped with Chinese broccoli and home-made gravy sauce

Glass noodle sauced with egg, green onion, and bean sprouts and crushed peanut in thai tamarind sauce.

Fried fish fillet topped with our special tangy, salty and sweet sauce, served with steamed vegetables

Shrimps, mussels, calamari fried fish, vegetables stir-fried with aromatic blend of Thai herbs in chili garlic sauce, served an a sizzling hot plate

Poached chicken served with rice cooked in chicken broth served with cucumber and garlic ginger sauce

Fried chicken marinated with Thai herbs served with rice cooked in chicken broth served with cucumber and garlic ginger sauce

Salmon fillet lightly branded and fried, topped with panang curry sauce made with coconut milk and kaffir lime leaves, served with steam mixed vegetables and jasmine rice.

Simmer red curry in coconut milk with your choice of meat, bell peppers, broccoli, bamboo shoot, carrot, zucchini, mushrooms, and basil leaves

Simmer green curry in coconut milk with your choice of meat, bell peppers, bamboo shoot, carrot, broccoli, zucchini, eggplant and basil leaves

Simmer yellow curry in coconut milk with your choice of meat, potatoes, white onions, green onions and carrots

Simmer panang curry sauce with your choose of meat, bell pepper, broccoli, carrot, zucchini and basil leaves

Your choice of meat prepared in massaman curry sauce with peanuts, carrot, potatoes, and onion

Simmer red curry in coconut milk with your juice of meat, kabocha pumpkin, bell peppers, broccoli, carrot, and basil leaves

A delicious traditional infusion of pineapple in red curry sauce with your choice of meat, tomatoes, bell peppers, and basil leaves

A rich and tender Northern Thai pork stew, slow-cooked with aromatic spices and a hint of sweetness.

Slices of marinated pork tenderloin in a traditional Thai sauce served with salad, sticky rice, and spicy sauce

Marinated grilled chicken, steamed vegetables, topped with our home-made peanut sauce